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| Management number | 219226626 | Release Date | 2026/05/03 | List Price | $4.00 | Model Number | 219226626 | ||
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A bold and broodingly sensual fall cookbook rooted in strength, ritual, and seasonal masculinity.Welcome to Sag Daddy—the second volume in the critically acclaimed Daddy cookbook series. Set in the off-season quiet of the East End of Long Island, this autumnal collection of 60 macro-balanced recipes blends rustic comfort with modern athleticism and ritual-rich embodiment.Here, food is firelight and fuel. Oysters meet ember-roasted squash. Maple mingles with mushrooms. Everything is built for the strong and the sensual—for men who meal prep in flannel, lift heavy, walk foggy fields at dawn, and cook for their lovers like it's holy work.Created by CrossFit athlete, educator, and Greek-American home cook Mark Mihopulos, Sag Daddy offers more than just meals. It’s a season-long immersion into culinary sensuality, masculine nourishment, and intentional living. You’ll find full macro breakdowns, ritual meal prep templates, sensual pantry guides, and moody playlists that turn the kitchen into a sacred space.Pines Daddy was your summer heat; Sag Daddy is your autumn fire! Read more
| XRay | Not Enabled |
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| Language | English |
| File size | 76.3 MB |
| Page Flip | Enabled |
| Word Wise | Enabled |
| Print length | 219 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Part of series | Daddy: Seasonal Cookbooks |
| Publication date | August 5, 2025 |
| Enhanced typesetting | Enabled |
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